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VENETIAN FOOD DISH
Baccala alla vicentina
Claudio Baccalà
SWISS ARTIST (1923-2007)
Claudio Baccala
Claudio Baccalà (1923–2007) was a Swiss painter from Ticino. Employed as a farmer and shepherd, Baccalà was never formally trained as an artist, but spent 60 years painting in the atelier next to his house in Brissago.
Baccalà alla vicentina
![A Dutch-[[Suriname]]se "broodje bakkeljauw" in the [[Netherlands]] (a bun with sliced cucumbers and shredded and spiced stockfish)](https://commons.wikimedia.org/wiki/Special:FilePath/2015 1001 Chinny's broodje bakeljauw.jpg?width=200 "A Dutch-[[Suriname]]se \"broodje bakkeljauw\" in the [[Netherlands]] (a bun with sliced cucumbers and shredded and spiced stockfish)")
![[[Baccalà alla lucana]]: traditional recipe from [[Basilicata]]](https://commons.wikimedia.org/wiki/Special:FilePath/Baccalà Avigliano.jpg?width=200 "[[Baccalà alla lucana]]: traditional recipe from [[Basilicata]]")
![Stockfish from cod in [[Venice]], Italy](https://commons.wikimedia.org/wiki/Special:FilePath/Stockfisch.wmt.jpg?width=200 "Stockfish from cod in [[Venice]], Italy")
![Stockfish warehouse in the village of [[Forsøl]], Norway](https://commons.wikimedia.org/wiki/Special:FilePath/Tørrfesk.jpg?width=200 "Stockfish warehouse in the village of [[Forsøl]], Norway")
![Stockfish up for drying in [[Iceland]]](https://commons.wikimedia.org/wiki/Special:FilePath/Stockfisch in Iceland 2005.JPG?width=200 "Stockfish up for drying in [[Iceland]]")
![Aleut natives]] to store dried red salmon](https://commons.wikimedia.org/wiki/Special:FilePath/Stomach of a sea lion used by Aleut natives to store dried red salmon.jpg?width=200 "Aleut natives]] to store dried red salmon")
Baccalà alla vicentina (; ) is a Venetian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.
Baccalà alla lucana
CHRISTMAS DISH OF COD AND RED PEPPERS FROM BASILICATA, ITALY
Baccala alla lucana
Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as cruschi.
ويكيبيديا
Baccalà alla vicentina
Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.
